Characteristics:
Denomination: IGT Verona Garganega
First harvest: 2015
Grapes: 100% Garganega
Training system: Pergola Veronese
Plant density: From 3,000 vines/ha per plant.
Harvest: Strictly by hand
Vinification: Short and soft pressing of the whole grapes, subsequent natural fermentation in steel. Cleaning from heavy lees to continue with the natural malolactic fermentation. Repeated mixing operations of the noble lees (batonnage). Filtration-free bottling.
Gastronomic matches: Fish appetizers, white meats, seafood risotto, egg-based dishes, unstructured foods in general.
Alcohol content: 12.5% vol.
Number of bottles produced: 10,000 bottles of 0.75 lt